Opening night meals are passing through from the Bistro's new open kitchen.

The Red Newt Bistro face has changed with a new open kitchen, FLX focused wine service, and community harvest table.

Grown here.  Made here.  FLX farmer ground flour (locally grown and milled) baked fresh in house.

The Bistro opened three new concepts on March 27th.  Each one carries the passion of the Red Newt team.

Introducing the 2013 Red Newt Bistro team.  Ready to offer you the quintessential Finger Lakes experience. 

Exquisite dining for every guest.  Finger Lakes cuisine: local, innovative, delicious.

"Choco-collabo" illustrates the collaboration of the Red Newt culinary team and chocolatier Christian Thirion.

The Red Newt culinary team is serving up the Finger Lakes...seriously!