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| Red Newt Bistro is open for the 2013 season! |
| DINNER in the BISTRO: Thursday - Saturday 5:30-9pm / Special Bar Menu available 5-10pm |
| LUNCH at the COFFEE SPOT: Daily 10am-5pm (Sunday 11am-5pm) | espresso, light lunch, wine by the glass |
| WINE & FOOD EXPERIENCE in the TASTING SALON: Daily 1-3pm | wine & food pairing |
| WINE TASTING in our TASTING ROOM: Daily 10am-5pm (Sunday 11am-5pm) | current releases |
| Check out our new menus: Dinner Menu / Bar Menu | Tasting Salon / Coffee Spot |
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Verjooz! |
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Price per Unit (piece):
$14.03
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| Ask a question about this product | ||
VERJOOZ is made using green Vinifera grapes which we harvest at veraison with approximately 10-12 brix sugar content. The grapes are grown at Sawmill Creek Vineyards located on the east side of Seneca Lake. You'll find the flavors of our verjuice to reflect a bright burst of sunshine in your mouth. Using "Verjooz" in sauces and dressing will add a zippy yet complex element that complements wine, instead of detracting from it like a too acidic vinegar. Verjuice, around since the middle ages, is enjoying a huge popularity in Australia and New Zealand. Californians are beginning to discover and favor verjuice in their cooking. Now you too can discover this exciting and trendy gourmet ingredient! |
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