|Red Newt Bistro is open for the 2013 season!
|DINNER in the BISTRO: Thursday - Saturday 5:30-9pm / Special Bar Menu available 5-10pm|
|LUNCH at the COFFEE SPOT: Daily 10am-5pm (Sunday 11am-5pm) | espresso, light lunch, wine by the glass|
|WINE & FOOD EXPERIENCE in the TASTING SALON: Daily 1-3pm | wine & food pairing
|WINE TASTING in our TASTING ROOM: Daily 10am-5pm (Sunday 11am-5pm) | current releases|
|Check out our new menus: Dinner Menu / Bar Menu | Tasting Salon / Coffee Spot|
|Go to calendar|
|Title:||Finger Lakes Wine Country Restaurant Week|
|When:||18.06.2012 - 24.06.2012|
|Location:||Any Participating FLX Restaurants|
Finger Lakes Wine Country Restaurant Week, June 18-24, 2012, celebrates the bounty of Finger Lakes wine and food. Finger Lakes chefs are "challenged" to create three course prix fixe menus priced at $30 per person for dinner and $35 for lunch.
Three course prix fixe menus featuring 100% Finger Lakes sourced ingredients and 100% Finger Lakes wines. The first Restaurant Week to go 100% local.
LIKE US ON FACEBOOK: http://www.facebook.com/FLXRestaurantWeek
|Copy:||Copy to my calendar|