|Red Newt Bistro is open for the 2013 season!
|DINNER in the BISTRO: Thursday - Saturday 5:30-9pm / Special Bar Menu available 5-10pm|
|LUNCH at the COFFEE SPOT: Daily 10am-5pm (Sunday 11am-5pm) | espresso, light lunch, wine by the glass|
|WINE & FOOD EXPERIENCE in the TASTING SALON: Daily 1-3pm | wine & food pairing
|WINE TASTING in our TASTING ROOM: Daily 10am-5pm (Sunday 11am-5pm) | current releases|
|Check out our new menus: Dinner Menu / Bar Menu | Tasting Salon / Coffee Spot|
|Go to calendar|
|Title:||SUMMER OF SWINE: basil pesto and tomatoes|
|When:||11.08.2012 12:00 - 17:00|
|Location:||Red Newt Cellars, 3675 Tichenor Road, Hector, NY 14841|
Each Saturday, the chefs will roast a whole Autumn's Harvest
hog right outside on the Red Newt Cellars deck! Beginning at Noon each Saturday, bring your friends, your family, and enjoy 'ten ways to spit a pig' with picnic table seating under the tent overlooking the beautiful Finger Lakes!
TEN WAYS TO SPIT A PIG
JUNE 30TH - rhubarb, strawberry, sausage stuffed, wrapped in bacon!
JULY 7TH - blueberry and bourbon - berries and booze
JULY 14TH - riesling glazed with onions and spuds
JULY 21ST - garlic & sweet summer BBQ "mop"
JULY 28TH - verjooz and honey glazed
AUGUST 4TH - 'shrooms and port
AUGUST 11TH - basil pesto and tomatoes
AUGUST 18TH - peachy bbq and garden veggie
AUGUST 25TH - apples and pears and wood, oh my!
SEPTEMBER 1ST - FLX herbs, butter & corn
FIRST COME, FIRST SERVE
PORK SANDWICH + SIDE $10
GLASS OF RED NEWT WINE $5
SWINE SWAG: HATS, T-SHIRTS, APRONS, BUTTONS
|Copy:||Copy to my calendar|