| Red Newt Bistro is open for the 2013 season! |
| DINNER in the BISTRO: Thursday - Saturday 5:30-9pm / Special Bar Menu available 5-10pm |
| LUNCH at the COFFEE SPOT: Daily 10am-5pm (Sunday 11am-5pm) | espresso, light lunch, wine by the glass |
| WINE & FOOD EXPERIENCE in the TASTING SALON: Daily 1-3pm | wine & food pairing |
| WINE TASTING in our TASTING ROOM: Daily 10am-5pm (Sunday 11am-5pm) | current releases |
| Check out our new menus: Dinner Menu / Bar Menu | Tasting Salon / Coffee Spot |
| Go to calendar |
| Calendar: | WEB-Events |
| Title: | SUMMER OF SWINE: 'shrooms and port |
| When: | 04.08.2012 12:00 - 17:00 |
| Location: | Red Newt Cellars, 3675 Tichenor Road, Hector, NY 14841 |
| Description: | www.gotswine.com Each Saturday, the chefs will roast a whole Autumn's Harvest hog right outside on the Red Newt Cellars deck! Beginning at Noon each Saturday, bring your friends, your family, and enjoy 'ten ways to spit a pig' with picnic table seating under the tent overlooking the beautiful Finger Lakes! TEN WAYS TO SPIT A PIG JUNE 30TH - rhubarb, strawberry, sausage stuffed, wrapped in bacon! JULY 7TH - blueberry and bourbon - berries and booze JULY 14TH - riesling glazed with onions and spuds JULY 21ST - garlic & sweet summer BBQ "mop" JULY 28TH - verjooz and honey glazed AUGUST 4TH - 'shrooms and port AUGUST 11TH - basil pesto and tomatoes AUGUST 18TH - peachy bbq and garden veggie AUGUST 25TH - apples and pears and wood, oh my! SEPTEMBER 1ST - FLX herbs, butter & corn FIRST COME, FIRST SERVE PORK SANDWICH + SIDE $10 GLASS OF RED NEWT WINE $5 SWINE SWAG: HATS, T-SHIRTS, APRONS, BUTTONS GOT SWINE? |
| Copy: | Copy to my calendar |