| Red Newt Bistro is open for the 2013 season! |
| DINNER in the BISTRO: Thursday - Saturday 5:30-9pm / Special Bar Menu available 5-10pm |
| LUNCH at the COFFEE SPOT: Daily 10am-5pm (Sunday 11am-5pm) | espresso, light lunch, wine by the glass |
| WINE & FOOD EXPERIENCE in the TASTING SALON: Daily 1-3pm | wine & food pairing |
| WINE TASTING in our TASTING ROOM: Daily 10am-5pm (Sunday 11am-5pm) | current releases |
| Check out our new menus: Dinner Menu / Bar Menu | Tasting Salon / Coffee Spot |
Finger Lakes Restaurant Week
The first of its kind: the all-local, all-inspiring Finger Lakes Restaurant Week has returned for the Fall! Celebrate the plentiful agriculture and culinary bounty of our region from October 22-29th! The participating Finger Lakes Wine Country restaurants and chefs are "challenged" to create lunch and dinner menus using all Finger Lakes ingredients paired with local wines, ciders, or spirits.
Photos from Restaurant Week Media Preview Event
RED NEWT'S 100% FINGER LAKES MENU
LUNCH
served daily noon-4pm, $18/person*
reserve online or call 607-546-4100
RIBEYE MEATLOAF SANDWICH
blue cheese rye, white gravy, sweet potato fries
red newt cellars 2010 cabernet franc
red newt cellars 2008 chardonnay
PUMPKIN CRÈME BRÛLÉE
caramel crusted, thick pumpkin custard, marshmallow cream
wagner vineyards 2011 riesling ice
- OR -
ROASTED VEGETABLE LASAGNA
roasted fall vegetables, tomatoes, asiago provolone, ricotta, egg pasta, white wine cream
red newt cellars 2010 cabernet franc
red newt cellars 2008 chardonnay
PUMPKIN CRÈME BRÛLÉE
caramel crusted, thick pumpkin custard, marshmallow cream
wagner vineyards 2011 riesling ice
DINNER
served wednesday-sunday 5pm-9pm, $33/person*
reserve online or call 607-546-4100
BISTRO SALAD
greens, spicy bok choy, chili pepper vinaigrette, muranda blue cheese
red newt cellars 2011 "circle" riesling
FLX CHICKEN & SWEET POTATOES
free range chicken cutlets, sweet potato slices, garden herbs, aged cheddar cheese,
free range eggs, rosemary verjooz cream
red newt cellars 2008 gewürztraminer curry creek vineyards
PUMPKIN CHEESECAKE
kuyahoora crème, free range eggs, ginger shortbread, sugar,
marshmallow cream, gimme! espresso sauce
wagner vineyards 2011 riesling ice
*allow us to pair a finger lakes wine flight with each menu for
an additional $15/person
Finger Lakes Sources:
Rememberance Farm, Muranda Cheese Company, Finger Lakes Food Company, Finger Lakes Fresh, Finger Lakes Farms, Thyme Stands Still, Autumn's Harvest Farms, Farmer Ground Flour, Stick and Stone Farm, Kirton's Farmstand, The Jones Family Farm, Sunrise Farm, Three Stone Farm, The Good Life Farm, Pittsford Farms Dairy, Gimme! Coffee, Regional Pantry
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