Red Newt Bistro is open for the 2013 season! 
DINNER in the BISTRO: Thursday - Saturday 5:30-9pm / Special Bar Menu available 5-10pm
LUNCH at the COFFEE SPOT: Daily 10am-5pm (Sunday 11am-5pm) | espresso, light lunch, wine by the glass
WINE & FOOD EXPERIENCE in the TASTING SALON: Daily 1-3pm | wine & food pairing
WINE TASTING in our TASTING ROOM:  Daily 10am-5pm (Sunday 11am-5pm) | current releases
Check out our new menus:  Dinner Menu / Bar Menu | Tasting Salon / Coffee Spot

Finger Lakes Wine Country Restaurant Week

FLWCRestaurantWeek-v5

 

WHAT DID YOU THINK OF RESTAURANT WEEK? TELL US & WIN!

 

The first of its kind: an all-local, all-inspiring Finger Lakes Wine Country Restaurant Week celebrating the plentiful agriculture and culinary bounty of our region from June 18th - June 24th!

 

Here's how it works: the participating Finger Lakes Wine Country restaurants and chefs are "challenged" to create three course prix fixe menus using 100% Finger Lakes ingredients and wines. All dinner menus are priced at $30 per person, plus tax and gratuity, and lunch menus at $25 per person, plus tax and gratuity. In addition, Red Newt will also offer a three wine flight of Finger Lakes wines for $15 per person.

 

 

Photos from Restaurant Week Media Tasting Event

Restaurant Week Facebook Page

In the Chef's Corner with Brud Holland

The Great Finger Lakes Wine Country Restaurant Week Adventure by The Travel Maven

 

 

RED NEWT'S 100% FINGER LAKES MENU 


LUNCH
served daily noon-4pm, $25/person*
reserve online or call 607-546-4100


FIELD GREENS & SUNFLOWER SHOOT SALAD
grilled flx "hot house" tomato, muranda asiago provolone, yogurt verjooz dressing
red newt cellars 2010 riesling sawmill creek vineyards

CIDER BRINED PORK LOIN SANDWICH
greens, honey rhubarb ketchup, green onion cheddar, farmer ground bun
red newt cellars 2010 pinot gris curry creek vineyards

STRAWBERRY "TRIPLE"
fresh berries, berry glaze, berry sauce, all-butter crust
red newt cellars 2011 circle riesling

 

 

DINNER
served wednesday-sunday 5pm-9pm, $30/person*
reserve online or call 607-546-4100


FLX CAESAR
romaine lettuce, garlic, egg yolks, verjooz, croutons, muranda asiago provolone
red newt cellars 2010 dry riesling reserve

BEEF ON BEEF
pulled smoked short ribs, beef tenderloin, soft polenta, cabernet franc demi-glace
red newt cellars 2010 cabernet franc glacier ridge vineyards

CORNMEAL CRUSTED CHEESECAKE
strawberry cabernet franc sauce
red newt cellars 2010 riesling tango oaks vineyard

 

 

*allow us to pair a finger lakes wine flight with each menu for
an additional $15/person

 

 

Finger Lakes Sources:

Rememberance Farm, Muddy Fingers Farm, Muranda Cheese Company, Finger Lakes Food Company, Six Circles Farm, Thyme Stands Still, Maple Hill Creamery, Autumn's Harvest Farms, Red Jacket Orchards, Seneca Salt Company, Farmer Ground Flour, Davis Farms, Church Street Produce, Red Newt Cellars, Silver Queen Farm, Meadow Creek Farm, Stick and Stone Farm, Kirton's Farmstand, Kuyahoora Crème

 
TRADITIONAL
WINE TASTING
(current releases)
Daily 10am-5pm
(Sunday 11am-5pm)

TASTING SALON
(wine & food pairing)
Daily 1-3pm

COFFEE SPOT
(espresso, light lunch, wine by the glass)
Daily 10am-5pm
(Sunday 11am-5pm)

DINNER in the BISTRO
(exquisite FLX experience)
Thur, Fri, Sat 5:30-9pm
(bar menu available 5-10pm)

Red Newt Cellars
Winery & Bistro
3675 Tichenor Road
Hector, NY 14841
607-546-4100
Upcoming Events

MAY
01

Wednesday, May 1 -
Finger Lakes Wine Month

MAY
23

Thursday, May 23 6:30PM - 9:00PM
"Acoustic Newt" Live Music: Cool Club of Hector

MAY
25

Saturday, May 25 6:00PM -10:00PM
#FLXWine Hour

MAY
26

Sunday, May 26 5:30PM - 8:00PM
New Menu Preview Night!

MAY
30

Thursday, May 30 6:30PM - 9:00PM
"Acoustic Newt" Live Music: Rockwood Ferry

JUN
01

Saturday, June 1 6:30PM -10:30PM
Debra Whiting Foundation Dinner

JUN
06

Thursday, June 6 6:30PM - 9:00PM
"Acoustic Newt" Live Music: Maplewood Jazz Team

JUN
13

Thursday, June 13 6:30PM - 9:00PM
"Acoustic Newt" Live Music: Eric Aceto

View Full Events Calendar