| Red Newt Bistro is open for the 2013 season! |
| DINNER in the BISTRO: Thursday - Saturday 5:30-9pm / Special Bar Menu available 5-10pm |
| LUNCH at the COFFEE SPOT: Daily 10am-5pm (Sunday 11am-5pm) | espresso, light lunch, wine by the glass |
| WINE & FOOD EXPERIENCE in the TASTING SALON: Daily 1-3pm | wine & food pairing |
| WINE TASTING in our TASTING ROOM: Daily 10am-5pm (Sunday 11am-5pm) | current releases |
| Check out our new menus: Dinner Menu / Bar Menu | Tasting Salon / Coffee Spot |
Finger Lakes Wine Country Restaurant Week
WHAT DID YOU THINK OF RESTAURANT WEEK? TELL US & WIN!
The first of its kind: an all-local, all-inspiring Finger Lakes Wine Country Restaurant Week celebrating the plentiful agriculture and culinary bounty of our region from June 18th - June 24th!
Here's how it works: the participating Finger Lakes Wine Country restaurants and chefs are "challenged" to create three course prix fixe menus using 100% Finger Lakes ingredients and wines. All dinner menus are priced at $30 per person, plus tax and gratuity, and lunch menus at $25 per person, plus tax and gratuity. In addition, Red Newt will also offer a three wine flight of Finger Lakes wines for $15 per person.
Photos from Restaurant Week Media Tasting Event
In the Chef's Corner with Brud Holland
The Great Finger Lakes Wine Country Restaurant Week Adventure by The Travel Maven
RED NEWT'S 100% FINGER LAKES MENU
LUNCH
served daily noon-4pm, $25/person*
reserve online or call 607-546-4100
FIELD GREENS & SUNFLOWER SHOOT SALAD
grilled flx "hot house" tomato, muranda asiago provolone, yogurt verjooz dressing
red newt cellars 2010 riesling sawmill creek vineyards
CIDER BRINED PORK LOIN SANDWICH
greens, honey rhubarb ketchup, green onion cheddar, farmer ground bun
red newt cellars 2010 pinot gris curry creek vineyards
STRAWBERRY "TRIPLE"
fresh berries, berry glaze, berry sauce, all-butter crust
red newt cellars 2011 circle riesling
DINNER
served wednesday-sunday 5pm-9pm, $30/person*
reserve online or call 607-546-4100
FLX CAESAR
romaine lettuce, garlic, egg yolks, verjooz, croutons, muranda asiago provolone
red newt cellars 2010 dry riesling reserve
BEEF ON BEEF
pulled smoked short ribs, beef tenderloin, soft polenta, cabernet franc demi-glace
red newt cellars 2010 cabernet franc glacier ridge vineyards
CORNMEAL CRUSTED CHEESECAKE
strawberry cabernet franc sauce
red newt cellars 2010 riesling tango oaks vineyard
*allow us to pair a finger lakes wine flight with each menu for
an additional $15/person
Finger Lakes Sources:
Rememberance Farm, Muddy Fingers Farm, Muranda Cheese Company, Finger Lakes Food Company, Six Circles Farm, Thyme Stands Still, Maple Hill Creamery, Autumn's Harvest Farms, Red Jacket Orchards, Seneca Salt Company, Farmer Ground Flour, Davis Farms, Church Street Produce, Red Newt Cellars, Silver Queen Farm, Meadow Creek Farm, Stick and Stone Farm, Kirton's Farmstand, Kuyahoora Crème
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