Make reservations online or call 607-546-4100
Lunch Daily (Noon-4pm)
Dinner Wednesday - Sunday (5pm-9pm)

TASTE THE FINGER LAKES

 100% LOCAL EGG PASTA RAVIOLI
farmer ground flour, eggs, kuyahoora cream cheese, garlic, butternut squash,
preserved cherry butter, pittsford dairy cream
- red newt cellars 2010 pinot gris curry creek vineyards -

FLX FALL SALAD
local greens, caramelized apples & onions, beets, muranda green onion cheddar morsels,
creamy roasted garlic dressing
- red newt cellars 2008 gewürztraminer curry creek vineyards -

NYS SMOKED FISH
delaware delicacies smoked trout & freshwater eel, celeriac slaw, crostini, fresh bread
- lamoreaux landing wine cellars 2011 riesling red oak vineyard -

APPLE GEWÜRZTRAMINER ICE
gewürztraminer, red jacket fuji apple juice, sugar, verjooz 

SHIITAKE MUSHROOM DUSTED RIBEYE
grilled ribeye steak, ribeye meatloaf, soft white grits, red onion thyme gravy
- red newt cellars 2010 cabernet franc glacier ridge vineyards -

VERJOOZ GLAZED CHEESECAKE
kuyahoora cream cheesecake, fall fruit compote, cornmeal crust 

tasting menu is available as a five course meal for the entire table - 65/person
allow us to pair wines with each course - 20/person ("half glass," four courses)

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APPETIZERS

available during lunch & dinner

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 soup of the day 4/6
flx charcuterie plate - autumn's harvest sausage, housemade pâté, flx cheeses, pickled condiments, micro greens, crostini & fresh bread 18
100% local egg pasta ravioli - farmer ground flour, eggs, kuyahoora cream cheese, garlic, butternut squash,
preserved cherry butter, pittsford dairy cream 11
country pâté plate - housemade pork pâté, salon dressed greens, pickled condiments, whole grain mustard, crostini & fresh bread 10
flx fall salad - local greens, caramelized apples and onions, beets, muranda green onion cheddar morsels, creamy roasted garlic dressing 8/12
salon salad - local greens, carrots, onions, garlic, quinoa, white beans, verjooz vinaigrette, croutons 6/8
lively run pizza - sunflower oil, roasted garlic & red onion spread, chèvre, tomatoes 10
flx cheese plate - housemade spread, pickled condiments, crostini & fresh bread 12
chèvre gnocchi - hand rolled chèvre pasta, sunflower & peashoot pesto, muranda blue cheese sauce 14

LUNCH ENTRÉES

all sandwiches include chips & pickle

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 red newt "brisket burger" - fresh ground beef brisket, ground chuck, field greens, muranda fiesta cheddar,
housemade tomatillo ketchup, farmer ground bun 10
autumn's harvest smoked ham - farmer ground bun, caramelized apples & onions, roasted garlic mayo, field greens 10
house roasted beef - thin sliced on a pretzel bun, fresh horseradish crème fraîche 10
veggie "patty melt" - seasonal veggie & potato patty, sunflower bread, aged muranda cheddar, greens, sunflower & pea shoot pesto 10
flx chicken salad - roasted chicken, mayo, seedless grapes, sunflower seeds, greens, sunflower bread 10
apple sausage burger - housemade sage apple butter spread, muranda green onion cheddar, greens, farmer ground bun 10

 DINNER ENTRÉES

all entrées include seasonal vegetable

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 pork "mixed grill" - tenderloin, sausage, baby back ribs, soft white grits 28
pastured raised chicken breast - stuffed with cornbread, currant glaze, caramelized bacon, bistro potatoes 26
housemade pappardelle pasta & meatballs - handcut pasta, apple sausage meatballs, cider cream sauce, muranda red buddy cheese 25
pan-seared duck breast & duck sausage - peach cherry sauce, bistro potatoes 28
"rib on rib" - grilled autumn's harvest ribeye, ribeye meatloaf, soft white grits, red onion thyme gravy 29
roasted vegetable soufflé - oven roasted vegetables, potatoes, aged muranda cheddar, pinto beans, soft white grits 24

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food ingredients from local producers·