Make reservations online or call 607-546-4100
Lunch Daily (Noon-4pm)
Dinner Wednesday - Sunday (5pm-9pm)

TASTE THE FINGER LAKES

 100% LOCAL EGG PASTA RAVIOLI
farmer ground flour, eggs, kuyahoora cream cheese, garlic, lively run cayuga blue, blueberry compote
- lakewood vineyards 2009 lemberger -

FLX CAESAR SALAD
local greens, eggs, sunflower oil, verjooz, muranda colby jack, garden herbs,
croutons, grilled chicken, summer vegetables
- red newt cellars 2008 pinot gris curry creek vineyards -

PAN-SEARED LOCAL OCEAN BRONZINO
basil pesto, tomatoes, pickled shiitakes, polenta
- red newt cellars 2010 riesling sawmill creek vineyards -

FLX RIESLING ICE
circle riesling, sugar, verjooz, lemon thyme

AUTUMN'S HARVEST GRILLED BEEF TENDERLOIN
flash-grilled tenderloin medallion, local smashed potatoes, garlic scape butter
- red newt cellars 2010 viridescens -

BLUEBERRY CHEESECAKE
local blueberries, kuyahoora cream cheese, lavender shortbread crust

tasting menu is available as a five course meal for the entire table - 65/person
allow us to pair wines with each course - 20/person ("half glass," four courses)

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APPETIZERS

available during lunch & dinner

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 soup of the day 3/5
flx sausage & cheese plate - housemade condiments, micro greens, bread & crostini 12
100% local egg pasta ravioli - kuyahoora cream cheese, fresh garlic, lively run cayuga blue, blueberry compote 11
kenton's brie stuffed, bacon wrapped meatball - autumn's harvest beef,  roasted garlic, hickory smoked bacon 9
flx caesar salad - local greens, eggs, sunflower oil, muranda colby jack, verjooz, garden herbs,
croutons, pulled chicken, grilled summer vegetables 8/12
salon salad - local greens, carrots, onions, fresh garlic, quinoa, white beans, white wine vinaigrette, croutons 6/9
flx "summer" pizza - cold-pressed canola oil, fresh garlic, tomatoes, muranda colby jack, basil pesto 10

LUNCH ENTRÉES

all sandwiches include chips & pickle

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 autumn's harvest pasture raised burger - hickory smoked bacon, muranda aged sharp cheddar,
pickled shiitakes, field greens, housemade ketchup, farmer ground bun 10
grilled vegetable pita - grilled summer vegetables, lettuce, herbed kuyahoora cream cheese, white wine vinaigrette, whole grain corn flour pita 10
autumn's harvest cured ham - field greens, pesto mayo, kenton's brie, grilled focaccia, local garlic butter 10
pulled pork - slow cooked pork shoulder, blueberry bbq, farmer ground bun 10
roasted chicken blt - marinated chicken, raspberry spread, spicy greens, hickory smoked bacon, tomatoes, focaccia 10
house smoked beef brisket - slow smoked beef brisket, housemade flx ketchup, flx italian bread 10
flx vegetable manicotti - grilled vegetable, ricotta, muranda british cheddar, housemade red sauce 12·

·DINNER ENTRÉES

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 grilled, cider-brined pork loin chop - sweet cherry chutney, soft vegetable polenta 27
bacon wrapped pasture raised chicken breast - stuffed with raspberry cream cheese, flx smashed potatoes 27
pan-seared, local ocean bronzino - basil pesto, tomatoes, pickled shiitakes, polenta 28
"beef on beef" - grilled autumn's harvest strip steak, braised pulled brisket, cabernet demi-glace, flx smashed potatoes 29
flx vegetable manicotti - grilled vegetable, ricotta, muranda british cheddar, housemade red sauce, side salon salad 22

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food ingredients from local producers
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