The Winemaker's Table is a dining experience exemplifying the synergy between food and wine. There are four courses, all paired with Riesling this month to celebrate 'May is Riesling Month.' The Winemaker joins the table for the meal giving you, the diner, the opportunity to ask all the questions you have always wanted answered, about wine that is.

THE WINEMAKER'S TABLE

RIESLING VERTICAL FOR 'MAY IS RIESLING MONTH'

Friday, May 4th, 7:00pm

100% LOCAL EGG PASTA RAVIOLI

smoked cheddar, pulled roasted chicken,

lovage cream, pea shoots

red newt cellars 2008 dry riesling reserve

AUTUMN'S HARVEST TRIPLE

autumn's harvest pork loin, canadian bacon, & smoked

bacon, apple chutney, roasted vegetables, soft polenta

tierce 2009 dry riesling

CHESAPEAKE SOFT SHELL CRAB

cornmeal battered, warm chive mayo,

good life farm greens

red newt cellars 2010 riesling sawmill creek vineyards

HONEY PANNA COTTA

served with crispy lace cookies

red newt cellars 2011 "circle" riesling

·

Options are available for vegetarian or dietary restrictions, please let us know at the time the reservation is made.

$49/person + tax and gratuity, by reservation only.

RESERVE YOUR SEAT BY CALLING US AT (607) 546-4100. PHONE RESERVATIONS ONLY PLEASE.**

·

**Note: This is a special table and menu in which phone reservations are required.

However, we will still be serving our full dinner menu that evening during regular dinner hours from 5:00pm-9:00pm.