|Red Newt Bistro is open for the 2013 season!
|DINNER in the BISTRO: Thursday - Saturday 5:30-9pm / Special Bar Menu available 5-10pm|
|LUNCH at the COFFEE SPOT: Daily 10am-5pm (Sunday 11am-5pm) | espresso, light lunch, wine by the glass|
|WINE & FOOD EXPERIENCE in the TASTING SALON: Daily 1-3pm | wine & food pairing
|WINE TASTING in our TASTING ROOM: Daily 10am-5pm (Sunday 11am-5pm) | current releases|
|Check out our new menus: Dinner Menu / Bar Menu | Tasting Salon / Coffee Spot|
The Winemaker's Table - May 4th, 2012
The Winemaker's Table is a dining experience exemplifying the synergy between food and wine. There are four courses, all paired with Riesling this month to celebrate 'May is Riesling Month.' The Winemaker joins the table for the meal giving you, the diner, the opportunity to ask all the questions you have always wanted answered, about wine that is.
THE WINEMAKER'S TABLE
RIESLING VERTICAL FOR 'MAY IS RIESLING MONTH'
Friday, May 4th, 7:00pm
100% LOCAL EGG PASTA RAVIOLI
smoked cheddar, pulled roasted chicken,
lovage cream, pea shoots
red newt cellars 2008 dry riesling reserve
AUTUMN'S HARVEST TRIPLE
autumn's harvest pork loin, canadian bacon, & smoked
bacon, apple chutney, roasted vegetables, soft polenta
tierce 2009 dry riesling
CHESAPEAKE SOFT SHELL CRAB
cornmeal battered, warm chive mayo,
good life farm greens
red newt cellars 2010 riesling sawmill creek vineyards
HONEY PANNA COTTA
served with crispy lace cookies
red newt cellars 2011 "circle" riesling
Options are available for vegetarian or dietary restrictions, please let us know at the time the reservation is made.
$49/person + tax and gratuity, by reservation only.
RESERVE YOUR SEAT BY CALLING US AT (607) 546-4100. PHONE RESERVATIONS ONLY PLEASE.**
**Note: This is a special table and menu in which phone reservations are required.
However, we will still be serving our full dinner menu that evening during regular dinner hours from 5:00pm-9:00pm.
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