| Red Newt Bistro is open for the 2013 season! |
| DINNER in the BISTRO: Thursday - Saturday 5:30-9pm / Special Bar Menu available 5-10pm |
| LUNCH at the COFFEE SPOT: Daily 10am-5pm (Sunday 11am-5pm) | espresso, light lunch, wine by the glass |
| WINE & FOOD EXPERIENCE in the TASTING SALON: Daily 1-3pm | wine & food pairing |
| WINE TASTING in our TASTING ROOM: Daily 10am-5pm (Sunday 11am-5pm) | current releases |
| Check out our new menus: Dinner Menu / Bar Menu | Tasting Salon / Coffee Spot |
Mother's Day Brunch - May 13th
MOTHER'S DAY BRUNCH - MAY 13TH
11:00 AM - 3:00 PM
all tables receive a basket of freshly baked breakfast pastries & breads
mothers receive a complimentary mimosa or glass of champagne
BRUNCH
granola coated french toast - housemade farmer ground bread, housemade granola, organic eggs,
milk, cinnamon, banana, nys maple syrup - 8.5
*brioche “benedict” - housemade brioche, poached eggs, asparagus, spinach,
hollandaise sauce - 12
*choose from: vegetarian, crab or smoked ham
blueberry pancakes - served with honey butter and nys maple syrup - 8
4 oz. bacon wrapped beef tenderloin - topped with gorgonzola butter,
2 eggs any style, home fries - 15
quiche - free range eggs, cream, broccoli, spinach, shallots, cheddar, served with home fries - 8.5
breakfast sides - pork sausage, bacon, home fries, roasted garlic grits - 2.5 each
APPETIZERS
·
100% local quiche - farmer ground flour, all butter crust, eggs, cream, cheese, fresh herbs, greens 8
flx sausage & cheese plate - local sausage and cheeses, housemade condiments, micro greens, bread & crostini 12
100% local egg pasta ravioli - smoked cheddar, pulled roasted chicken,
lovage cream, pea shoots 12
bistro salad - local greens, new york strip steak, hard boiled duck eggs, creamy whole grained mustard vinaigrette 14
salon salad - local spring greens, carrots, onions, garlic, quinoa, white beans,
verjooz vinaigrette, croutons 7/11
soup of the day 3/5
SANDWICHES - 10
all sandwiches include chips & pickle
autumn's harvest pasture raised burger - smoked cheddar, grilled canadian bacon, greens,
mayo, farmer ground bun
open-faced turkey - smoked turkey on wheat, rhubarb spread, spinach, muranda gouda
grilled asparagus & chèvre "roll up" - grilled asparagus, lettuce, chèvre, caramelized onions,
vinaigrette, tortilla wrap
ham & provy - autumn's harvest ham, greens, whole grained mustard, roasted red peppers,
muranda asiago provolone, focaccia
COMFORT - 14
all entrées include choice of soup or salon salad to start
red newt gyros - roasted shaved lamb, housemade pita, greens, roasted garlic tzatziki
fish tacos - grilled mahi mahi, bean spread, cilantro micro greens, housemade salsa, sour cream
pork burrito - spring rhubarb bbq, greens, cheddar, white onion jam
flx pizza - select one of the following pizzas:
• ramp pesto, chèvre, provolone
• red sauce, smoked ham, provolone, fresh herbs
• bolognaise & provolone
LITTLE NEWTS - 8
gouda grilled cheese
blueberry pancakes
french toast
scrambled eggs & toast
| < Prev | Next > |
|---|
