The Bistro 2014

Red Newt co-founder David Whiting will be donning the toque in the kitchen for 2014 and will be rolling out a menu that is paced for today's times, but is a nod to the roots of Red Newt.· "I've been intimately involved with the culinary program behind the scenes for the past 20 years in the Bistro, and before that in our catering business," notes David.· "I am excited to be cooking, and leading the culinary program in the Bistro."· 

In the dining room, seasonal and local fare will be available with the attentive food and wine service that Red Newt has become known for.· In addition, the full menu will be available at the new Cafe in the Tasting Room, where one can grab a quick bite, a glass of wine, and enjoy the view from our winery deck.

The menu will change seasonally and both the Bistro and the Cafe in the Tasting Room will have specials daily.  Please see below for a sample menu.

Cheeses · ·- · ·12
artisanal cheeses with daily condiment and crostini

Meats ·- ·12
cured and prepared meats with whole-grain mustard and crostini

Trio of Spreads ·- ·8
sundried tomato and olive tapenade
spicy cheddar cheese
garbanzo sesame

Cup of Crostini ·- ·4
Bread Basket ·- ·4
Olives ·- ·4
Marcona Almonds ·- ·4

Root and Cream Bake ·- ·6
roasted root vegetables with garlic cream and asiago cheese

Grilled Cheese Sandwich ·- ·8
NYS sharp cheddar, house made grilling bread
+meatloaf ·4
+blackbean patty ·4
+carrot ginger slaw ·2
+bacon ·2

Tomato Soup ·- ·6
spicy tomato soup

Black Bean Cakes ·- ·8
garlic-riesling-garbanzo sauce

Salad ·- ·10
kale, fennel, sunflower seeds, grated parmesan, honey- verjus dressing

Roasted Garlic Gnocchi ·- ·12
carrots, fennel, kale, roasted garlic cream sauce, grated parmesan

Pasta ·- ·12
roasted vegetables, kale, garlic-ginger-riesling sauce, grated parmesan

Pork Loin ·- ·18
stuffed with cornbread, sausage and chevre wrapped in bacon served·
on a bed of greens with a warm bacon vinaigrette

Tasting Plate and Wine Flight ·- ·25
tasting portions of the following·

NYS cheddar grilled cheese
spicy tomato soup
kale salad
black bean cake with a riesling-garbanzo sauce
cheese and condiment of the day
carcuterie

2012 Dry Riesling
2012 "Circle" Riesling
2012 Gewurztraminer
2012 Cabernet Franc



Serving full menu 11am - 6pm Daily
Friday and Saturday until 8pm

Reservations available
Reserve Now




 
FULL MENU 
AND 
WINE TASTING
ALWAYS AVAILABLE


OPEN DAILY 11AM-6PM
OPEN UNTIL 8PM FRIDAY AND SATURDAY

Red Newt Cellars
Winery & Bistro
3675 Tichenor Road
Hector, NY 14841
607-546-4100