Winter Bistro 2015

With the days becoming shorter and colder, it's time to amp up our "local comfort" at Red Newt.
This winter, we'll be serving our full lunch menu DAILY from 11am - 3pm.  AND our coffee shop will be open 11am - 5pm offering coffee and espresso (with Gimme! Coffee), wines by the glass, sweets, appetizers and hot soup.

Starting November 5th, you will be able to place your food order online from your smart phone, making it easy to preorder have have your hot and hearty local lunch ready for you when you arrive!


See MENU & Order Place your order online... we'll have it ready. (Please comment "to go" if you'd like us to pack it for you to take with you.)
Please see below for a sample menu.

Coffee Shop Menu served 11am - 5pm daily
Cheeses · ·- · ·12
artisanal cheeses with daily condiment and crostini

Meats ·- ·12
cured and prepared meats with whole-grain mustard and crostini

Trio of Spreads ·- ·8

Cup of Crostini ·- ·4
Bread Basket ·- ·4
Olives ·- ·4
Marcona Almonds ·- ·4

Tomato Soup ·- ·cup 4 / Bowl 6
spicy tomato soup

Soup of the Day   Cup 4 / Bowl 6

Cookies of the day - 1
Chocolate brownie - 1

LOCAL COMFORT SERVED 11AM - 3PM DAILY

Grilled Cheese Sandwich ·- ·8
NYS sharp cheddar, house made grilling bread
+meatloaf ·4
+blackbean patty ·4
+vegetable ginger slaw ·4
+bacon ·4
+blueberry BBQ pulled pork  4

Black Bean Patties ·- ·8
choose one:  cumin sourcream
                   vegetable ginger slaw
Kale Salad with Honey Mustard Dressing ·- ·10
kale, fennel, sunflower seeds, grated parmesan, honey- verjus dressing

Kale Salad with Spicy Peanut Dressing     10
kale, honeycrisp apples, raisins, spicy peanut dressing

Pasta ·- ·12
roasted vegetables, kale, butter-riesling sauce, grated parmesan

Meatloaf                                single 12 / double 18
free form bacon wrapped served with potatoes, onion, and fennel, topped with bacon sausage gravy

Macaroni and Cheese     8
elbow noodles with cheddar, jack, asiago
    +Piggery garlic-pepper sausage     5








 11am - 3pm DAILY
SELECT OPTIONS AVAILABLE TILL 5PM




 

The Bistro 2014

Red Newt co-founder David Whiting will be donning the toque in the kitchen for 2014 and will be rolling out a menu that is paced for today's times, but is a nod to the roots of Red Newt.· "I've been intimately involved with the culinary program behind the scenes for the past 20 years in the Bistro, and before that in our catering business," notes David.· "I am excited to be cooking, and leading the culinary program in the Bistro."· 

In the dining room, seasonal and local fare will be available with the attentive food and wine service that Red Newt has become known for.· In addition, the full menu will be available at the new Cafe in the Tasting Room, where one can grab a quick bite, a glass of wine, and enjoy the view from our winery deck.

The menu will change seasonally and both the Bistro and the Cafe in the Tasting Room will have specials daily.  Please see below for a sample menu.

Cheeses · ·- · ·12
artisanal cheeses with daily condiment and crostini

Meats ·- ·12
cured and prepared meats with whole-grain mustard and crostini

Trio of Spreads ·- ·8

Cup of Crostini ·- ·4
Bread Basket ·- ·4
Olives ·- ·4
Marcona Almonds ·- ·4

Grilled Cheese Sandwich ·- ·8
NYS sharp cheddar, house made grilling bread
+meatloaf ·4
+blackbean patty ·4
+vegetable ginger slaw ·4
+bacon ·4
+blueberry BBQ pulled pork  4

Tomato Soup ·- ·cup 4 / Bowl 6
spicy tomato soup

Soup of the Day   Cup 4 / Bowl 6

Black Bean Cakes ·- ·8
choose one:  cumin sourcream
                   vegetable ginger slaw
Salad ·- ·10
kale, fennel, sunflower seeds, grated parmesan, honey- verjus dressing

Spicy Peanut Salad     10
kale, honeycrisp apples, raisins, spicy peanut dressing

Pasta ·- ·12
roasted vegetables, kale, butter-riesling sauce, grated parmesan

Meatloaf                                single 12 / double 18
free form bacon wrapped served with potatoes, onion, and fennel, topped with bacon sausage gravy

Macaroni and Cheese     8
elbow noodles with cheddar, jack, asiago
    +Piggery garlic-pepper sausage     5








 11am - 3pm DAILY
SELECT OPTIONS AVAILABLE TILL 5PM




 
OPEN DAILY 11AM  5PM

FULL FOOD MENU AVAILABLE 11AM-3PM
SELECT FOOD OPTIONS TILL 5PM

Red Newt Cellars
Winery & Bistro
3675 Tichenor Road
Hector, NY 14841
607-546-4100