Red Newt Bistro re-opens for 2014


2014 is going to be an exciting year at Red Newt.· It includes a little bit of reinvention, a little bit of innovation, and a lot of great wine and food.

Red Newt co-founder David Whiting will be donning the toque in the kitchen for 2014 and will be rolling out a menu that is paced for today's times, but is a nod to the roots of Red Newt.· "I've been intimately involved with the culinary program behind the scenes for the past 20 years in the Bistro, and before that in our catering business," notes David.· "I am excited to be cooking, and leading the culinary program in the Bistro."·

In the dining room, seasonal and local fare will be available with the attentive food and wine service that Red Newt has become known for.· In addition, the full menu will be available at the new "Quick Serve" cafe, where one can grab a quick bite, a glass of wine, and enjoy the view from our winery deck.


Cheeses  12
artisanal cheeses with daily condiment and crostini

Meats   12
cured and prepared meats with whole-grain mustard and crostini

Trio of Spreads and Crostini  12
sun dried tomato and olive tapenade
spicy cheddar cheese spread
garbanzo sesame spread

Olives  4

Pickled Vegetables  4

Marcona Almonds  4

Cup of Crostini  4

Grilled Cheese Sandwich  8
NYS sharp cheddar, house made grilling bread
+ meatloaf  4
+ black bean patty  4
+ carrot ginger slaw  2
+ bacon 2

Tomato Soup  6
spicy tomato cream soup

Root and Cream Bake  6
roasted root vegetables with garlic cream and
asiago cheese

Black Bean Cakes  8
garlic-riesling-garbanzo sauce

Salad  10
kale, fennel, sunflower seeds, grated
parmesan, honey-verjus

Roasted Garlic Gnocchi  12
sausage, fennel, kale, roasted garlic cream sauce

Pasta  12
roasted vegetables, garlic-ginger-riesling
sauce, and parmesan



Starting May first...
Serving full menu 11am - 6pm Daily
Friday and Saturday until 8pm

Reservations available starting May 1st
Reserve Now

May 1st marks the beginning of our new hours:  Open Daily 11am to 6pm, Friday and Saturday until 8pm.
 


 
FULL MENU 
AND 
WINE TASTING
ALWAYS AVAILABLE


OPEN DAILY 11AM-6PM
OPEN UNTIL 8PM FRIDAY AND SATURDAY

Red Newt Cellars
Winery & Bistro
3675 Tichenor Road
Hector, NY 14841
607-546-4100