The Bistro 2014

Red Newt co-founder David Whiting will be donning the toque in the kitchen for 2014 and will be rolling out a menu that is paced for today's times, but is a nod to the roots of Red Newt.· "I've been intimately involved with the culinary program behind the scenes for the past 20 years in the Bistro, and before that in our catering business," notes David.· "I am excited to be cooking, and leading the culinary program in the Bistro."· 

In the dining room, seasonal and local fare will be available with the attentive food and wine service that Red Newt has become known for.· In addition, the full menu will be available at the new Cafe in the Tasting Room, where one can grab a quick bite, a glass of wine, and enjoy the view from our winery deck.

The menu will change seasonally and both the Bistro and the Cafe in the Tasting Room will have specials daily.  Please see below for a sample menu.

Cheeses · ·- · ·12
artisanal cheeses with daily condiment and crostini

Meats ·- ·12
cured and prepared meats with whole-grain mustard and crostini

Trio of Spreads ·- ·8

Cup of Crostini ·- ·4
Bread Basket ·- ·4
Olives ·- ·4
Marcona Almonds ·- ·4

Grilled Cheese Sandwich ·- ·8
NYS sharp cheddar, house made grilling bread
+meatloaf ·4
+blackbean patty ·4
+carrot ginger slaw ·4
+bacon ·4

Tomato Soup ·- ·cup 4 / Bowl 6
spicy tomato soup

Soup of the Day   Cup 4 / Bowl 6

Black Bean Cakes ·- ·8
choose one:  cumin sourcream
                   vegetable ginger slaw
Salad ·- ·10
kale, fennel, sunflower seeds, grated parmesan, honey- verjus dressing

Spicy Peanut Salad     10
kale, honeycrisp apples, raisins, spicy peanut dressing

Pasta ·- ·12
roasted vegetables, kale, butter-riesling sauce, grated parmesan

Meatloaf                                single 12 / double 18
free form bacon wrapped served with potatoes, onion, and fennel, topped with bacon sausage gravy

Macaroni and Cheese     8
elbow noodles with cheddar, jack, asiago
    +Piggery garlic-pepper sausage     5








 11am - 3pm DAILY
SELECT OPTIONS AVAILABLE TILL 5PM




 
OPEN DAILY 11AM  5PM

FULL FOOD MENU AVAILABLE 11AM-3PM
SELECT FOOD OPTIONS TILL 5PM

Red Newt Cellars
Winery & Bistro
3675 Tichenor Road
Hector, NY 14841
607-546-4100