Red Newt Bistro re-opens for 2014
2014 is going to be an exciting year at Red Newt.· It includes a little bit of reinvention, a little bit of innovation, and a lot of great wine and food.
Red Newt co-founder David Whiting will be donning the toque in the kitchen for 2014 and will be rolling out a menu that is paced for today's times, but is a nod to the roots of Red Newt.· "I've been intimately involved with the culinary program behind the scenes for the past 20 years in the Bistro, and before that in our catering business," notes David.· "I am excited to be cooking, and leading the culinary program in the Bistro."·
In the dining room, seasonal and local fare will be available with the attentive food and wine service that Red Newt has become known for.· In addition, the full menu will be available at the new "Quick Serve" cafe, where one can grab a quick bite, a glass of wine, and enjoy the view from our winery deck.
For the month of April, you can visit the Red Newt "Test Kitchen" where Whiting will be serving up lunch every day from 11am - 2pm.· "I am creating some new dishes, as well as revisiting some old favorites with some new twists," says Whiting.· "The test kitchen is a great place to see the 2014 menu taking shape!"
As the month progresses, the menu will grow. It's all available in the "Test Kitchen" 11am - 2pm Daily!
Here is what it's looking like so far...
Red Newt Bistro 2014