Dinner in the Bistro ~ an exquisite FLX dining experience!

Thursday - Friday - Saturday  5pm - 9pm

The Bistro at Red Newt offers a Finger Lakes dining experience unlike any other. Exquisite, collaborative and authentic, it sources food from 30+ local Finger Lakes farms. It combines the flavor, textures and personality of FLX wine and food, creating a synergy that is uniquely Finger Lakes. The Bistro serves dinner 5-9pm Thursday, Friday and Saturday.

The main dining area offers a three course fixed price dining experience with a wine pairing option of Finger Lakes wines guided by the Red Newt sommelier. (Courses are available a la carte, reservations suggested http://rednewt.com/reserve / 607-546-4100)

The community harvest table seats 12 people and may be reserved for your family and friends. It is also available as walk-in communal seating.

Outdoor seating is available on our covered deck on a first come first serve basis. The sunset from Red Newt Cellars is stunning.

The Bistro Kitchen Bar is where the culinary magic happens. Watch each dish being prepared, and ask the Culinary Team yourself what living, breathing and cooking FLX means. Seating at the Kitchen Bar is available on a walk-in basis. 

 Dinner Menu | Taste the Finger Lakes

LUNCH
Available Monday-Sunday 12-3pm
Reservations: Online at rednewt.com/reserve or call 607-546-4100.

STARTER
SALON SALAD
assortment of FLX greens, onion, garlic, carrot, white bean & verjooz salon dressing
red newt cellars gewürztraminer sawmill creek vineyards 2010
red newt cellars gewürztraminer curry creek vineyards 2010

MAIN
RED NEWT RAVIOLI
housemade ricotta, chives, dried tomato pesto, asiago provolone
red newt cellars riesling sawmill creek vineyards 2011
red newt cellars pinot gris curry creek vineyards 2011

Wine & Food Prix Fixe  |  25
A la carte pricing is available.

DINNER
Available Thursday, Friday, and Saturday 5-9pm
Reservations: Online at rednewt.com/reserve or call 607-546-4100.

STARTER
GRILLED ROMAINE SALAD
grilled romaine, pea shoots, sunflower sprouts, creamy "100 brix" dressing, kefir cheese
red newt cellars gewürztraminer sawmill creek vineyards 2010

MAIN
DUCK BREAST & LEG
pan-seared breast, slow cooked leg, grilled rhubarb, preserved cherry & merlot sauce, cheddar grits
red newt cellars pinot noir 2011

-OR-

SPRING LASAGNE
wide awake bakery pasta, housemade ricotta, asparagus, tomato sauce, spring herbs
red newt cellars pinot noir 2011

DESSERT
VERJOOZ CHEESECAKE
cream cheese, eggs, sugar, cornmeal crust, verjooz cream
red newt cellars riesling tango oaks vineyard 2011

Wine & Food Prix Fixe  |  55
A la carte pricing is available.

Ingredients sourced from:
Autumn's Harvest Farm, Farmer Ground Flour, Fingerlakes Farms, Finger Lakes Dexter Creamery,
Finger Lakes Food Company, Good Life Farm, Muddy Fingers Farm, Muranda Cheese Company,
Pittsford Farms Dairy, Regional Pantry, Remembrance Farm, Silver Queen Farm, Sunrise Family Farm,
Thunder Mountain Foods, Vanillen Dairy, Wide Awake Bakery

More Information at RestaurantWeekFingerLakes.com