Red Newt Bistro re-opens for 2014


2014 is going to be an exciting year at Red Newt.· It includes a little bit of reinvention, a little bit of innovation, and a lot of great wine and food.

Red Newt co-founder David Whiting will be donning the toque in the kitchen for 2014 and will be rolling out a menu that is paced for today's times, but is a nod to the roots of Red Newt.· "I've been intimately involved with the culinary program behind the scenes for the past 20 years in the Bistro, and before that in our catering business," notes David.· "I am excited to be cooking, and leading the culinary program in the Bistro."·

In the dining room, seasonal and local fare will be available with the attentive food and wine service that Red Newt has become known for.· In addition, the full menu will be available at the new "Quick Serve" cafe, where one can grab a quick bite, a glass of wine, and enjoy the view from our winery deck.

For the month of April, you can visit the Red Newt "Test Kitchen" where Whiting will be serving up lunch every day from 11am - 2pm.· "I am creating some new dishes, as well as revisiting some old favorites with some new twists," says Whiting.· "The test kitchen is a great place to see the 2014 menu taking shape!"

As the month progresses, the menu will grow.  It's all available in the "Test Kitchen"  11am - 2pm Daily!

Here is what it's looking like so far...

Every day in April...
Test Kitchen serving 11am - 2pm

Starting May first...
Serving full menu 11am - 6pm Daily
Friday and Saturday until 8pm

Reservations available starting May 1st
Reserve Now

May 1st marks the beginning of our new hours:  Open Daily 11am to 6pm, Friday and Saturday until 8pm.
 


 

Red Newt Bistro 2014

Red Newt Bistro re-opens for 2014

2014 is an exciting year at Red Newt.  It includes a little bit of reinvetion, a little bit of innovation, and a lot of great wine and food.

Red Newt co-founder David Whiting will be donning the touque in the kitchen for 2014 and will be rolling out a menu that is paced with todays times, but is a nod to the roots of Red Newt.  "I've been intimately involved with the culinary program behind the scenes for the past 20 years in the Bistro, and before that in our catering business," notes David.  "I am excited to be cooking, and leading the culinary program in the Bistro." 

In the dining room, seasonal and local fare will be available with the attentive food and wine service that Red Newt is well known for.  In addition, the full menu will be available at the new "quick serve" Cafe, where one can grab a quick bite, a glass of wine, and enjoy the view from our winery deck.

For the month of April, you can visit the Red Newt "Test Kitchen" where Whiting will be serving up lunch every day from 11am - 2pm.  "I am creating some new dishes, as well as revisiting some old favorites with some new twists," says Whiting.  "The test kitchen is a great place to see the 2014 menu taking shape!"


 
TRADITIONAL
WINE TASTING
(current releases)
Daily 10am-5pm
(Sunday 11am-5pm)

COFFEE SPOT
(espresso, FLX cheese & charcuterie plate, wine by the glass)
Daily 10am-5pm
(Sunday 11am-5pm)

APRIL TEST KITCHEN
(previewing 2014!)
Daily 11am - 2pm




Red Newt Cellars
Winery & Bistro
3675 Tichenor Road
Hector, NY 14841
607-546-4100