Why amphibious? This winery is named after the Eastern Red Spotted Newt. This small indigenous amphibian is delicate, gentle and kind: often overlooked but incredibly beautiful and elegant. It possesses a kind of strength and poise that is obvious, yet sometimes defies description. These are some of the characteristics of the wines that I strive to make. And this blog is a reflection of my view of the wine world through a newt's eye.
Eating local is the key to culinary happiness. Just what I make and eat depends on the turn of the season. Knowing (or not knowing exactly) what comes next is all part of the fun.
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