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Opening Thursday, February 11th 2010
Join us at Red Newt for Valentine's Day Weekend.
Bistro is serving Dinner Thursday, Friday, Saturday and Sunday 5-9pm
(serving lunch Friday - Sunday Noon - 4pm)
Chef's Menu Starting February 11th
Ravioli with roasted parsnip, dried cranberries, and garlic chevre in a nutmeg cream sauce, topped with parmesan
~Red Newt Cellars 2007 Yellow Jail~
Organic field greens with duck breast, feta, toasted walnuts and duck cracklings with roasted cranberry shallot vinaigrette.
~Red Newt Cellars 2008 Pinot Noir~
Poached sea bass in a yellow tomato basil wine sauce, topped with a chive creme fraiche and herbed crouton
~Red Newt Cellars 2008 Dry Riesling~
~Verjus sorbet ~
Roasted Quail stuffed with pork sausage, dried plums, rosemary bread and chard and topped with dried plum red wine sauce, served with roasted garlic grits
~Red Newt Cellars 2005 Viridescens~
Chocolate raspberry truffle cheesecake with raspberry coulis and creme anglaise
Chef's Menu is available as a 5 course meal for the entire table ~60 per person
Wine pairings ~ Allow us to pair wines with each course ~18 per person ("half glass", four courses)
Select items may be ordered individually as small or large plates: Ravioli ~10, Salad ~9/12, Sea Bass ~19/32, Sorbet ~4.5, Quail ~18/28, Dessert ~8
Vegetarian, vegan, and gluten-free alternatives are usually availabile. Please ask your server about options.
Click below for complete printer friendly menus
Click here for Lunch Menu ~ Click here for Dinner Menu
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The recently released NYS DEC draft Supplemental Generic Environmental Impact Statement (SGEIS) is not adequate to regulate and govern the environmental hazards involved in the new drilling technologies proposed to access the natural gas trapped in the deep rock of the Marcellus Shale. This document is inadequate to regulate and govern Marcellus drilling and it needs to be sent back and revised - it cannot be accepted as currently written. Unlike conventional drilling, drilling into the Marcellus Shale requires millions of gallons of water and chemicals, the disposal and regulation of which has been poorly addressed in the new document, and has the potential to become a significant environmental disaster for the Finger Lakes, both with contamination of surface waters and contamination of aquifers and wells. The impact on the tourism and the wine industry will be substantial, as our scenic rural and farm lands give way to industrial 200' drilling rigs, five-acre well pads and hazardous waste holding ponds spaced as closely as one for every forty acres! 
This is the day we have been waiting for. Two of our most popular Red Newt Cellars wines are now available in Pennsylvania at specialty PLCB stores. If you live in PA, we hope that you'll enjoy the convenience of purchasing wines at home. And next time you visit us, bring along your PLCB reciept for a Red Newt Wine and receive a free tasting of our reserve wines!
Red Newt Cellars is located on the east side of Seneca Lake in the hamlet of Hector in the Finger Lakes region of New York. In addition to producing world class wines from east Seneca Lake vineyards, Red Newt Cellars offers innovative Finger Lakes cuisine in the Red Newt Bistro and exquisite catering services with Exclusively Newt.