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Fresh Bread! NooTTooB #2 Print

  Every day at Red Newt starts early with fresh bistro-baked bread.  

 

 

Everything from scratch is what I do.  Bread, desserts, dressings, sauces, you name it.  The way I look at it, if I didn't want to spend all the time and effort to make everything as close to perfect as I can, I should be doing something else.  Fortunately, I do love what I do!

Cheers from the NooTTooB!

Debra

 
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3.21 Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."
 
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