Click on the slide!

Red Newt - ONLINE WINE FINDER!!

In addition to being available in the Red Newt tasting room and in the Bistro at Red Newt, Red Newt wines are distributed throughout New York State.  All of our wholesale distribution is handled by OPICI Wine Company , a family owned distributorship that carries one of the best selection of Finger Lakes  wines.  

More...
Click on the slide!

Bistro

The Bistro at Red Newt Cellars is committed to presenting cuisine that reflects the subtle seasonal variations of the region’s agriculture. To that end, Debra changes the entire menu every 3-4 weeks. She starts by contacting local farmers to obtain feedback on what is available right then and what is the freshest and the best. From there, she creates original recipes and dishes literally from the ground up.

More...
Click on the slide!

Maplewood Jazz Team - Wednesday, October 8th

The Maplewood Jazz Team was born on Maplewood Road in Ithaca the summer of '05... Playing jazz standard favorites and soothing bossa novas the band is composed of Ken Zeserson on alto and tenor saxophone, Jon Conrad on guitar and Lisa Fernandez on vocals and snare drum.

Check out the Bistro performance schedule

More...
Click on the slide!

Home/News

Red Newt News

Use the Red Newt website to find information about current menus, wines, and upcomming events.  Latest and greatest information is found in our NEWS!! section by clicking here!!

More...
Click on the slide!

Winery

Wine production at Red Newt Cellars relies on great fruit, exacting vinification, and inspiration of the winemaker.  Each wine has personality an expression, and can be tasted in the tasting room or enjoyed with your lunch or dinner.

More...
Click on the slide!

October Winemaker's Table - a Retrospective

This winemaker's table is both a celebration and preparation for harvest.  Before embarking on a great journey, one must fist take a close look at where you've been.  That's what I'll be doing this month.

More...
Click on the slide!

2005 Cabernet Franc - Jancis Robinson

16.5-- Drink 2007-10 Very bright crimson. Fully ripe aromas. Lovely sumptuous Jim Hazlitt fruit. Very complete. Lift and rich and textured. Still a kick of tannin. Transparent. Very dry and sophisticated. Fresh, clean varietal expression. Appetising.

$19.50 13% -Jancis Robinson, Master of Wine, London Times September 29th, 2007

More...

Upcoming Events...

October
November
View Full Events Calendar
You are here: Home/News
Winemaker's Table July 25th Print

---SOLD OUT---  NEXT DINNER AUGUST 22nd---

What is a winemaker's table, you might ask? Well, one thing about we winemakers is that we love to eat delicious food and drink good wine in presence of great company. That is what life is about, isn't it? And we (Brandon and I) have the great luxury of being winemakers at a winery that also boasts a terrific restaruant with an absolutely inspirational chef (Debra, my wife too!). Once a month we gather at an informal table, choose a trio of wines that we have a hankering to enjoy with our meal, and invite a group of friends (that would be you!) to enjoy the evening with. 

Menu below! 

This winemaker's table features wines from one of our small, premium winegrowers right here in Hector, NY.  

Glacier Ridge Vineyards lies along the eastern shore of Seneca Lake in the glacially formed Finger Lakes region. This small, perfectly located and managed vineyard consistently produces fruit that is characterized by intense color and complex, smoky flavors.

We will be featuring the following single vineyard reserve wines: 

2005 Glacier Ridge Merlot  - Rich plum and blackberry frame this wine with intense fruit which gives way to complex hints of wood and dark smoke.
2007 Glacier Ridge Merlot (barrel sample) - Supple fruit and firm tannins with a remarkable and complex finish of coffee and dark plum with hints of vanilla and oak.
2007 Glacier Ridge Cabernet Franc (barrel sample) - Cranberry and raspberry fruit combined with aromas of lavendar and rosemary to produce a nose that is rich and ethereal. The palate is firm, but supple, with hints of vanilla and spice.

 

 

Please join us!

sig_first.jpg

brandon.jpg

David Whiting

winemaker

Brandon Seager

assistant winemaker

 

Winemakers Table Friday, July 25th 2008

 

Grilled bacon wrapped pork tenderloin stuffed with chevre, blueberries, pork sausage and arugula

2005 Red Newt "Glacier Ridge" Merlot

 

Mixed green salad of arugula and "flower power" with cayuga blue cheese, pistachios, garlic wheat croutons and roasted cherry balsamic vinaigrette

2007 Red Newt "Glacier Ridge" Cabernet Franc (barrel sample)

 

Napoleon of duck confit, polenta, caramelized onions and chard with a  black raspberry and garlic scape compote drizzled with black raspberry balsamic syrup

2007 Red Newt "Glacier Ridge" Merlot (barrel sample)

 

Dessert with coffee or tea

 

$45 per person (plus tax and gratuity)

Friday, April 4th, 7pm. Reservations required - 607-546-4100 or reserve online
(Vegetarian options always available with prior arrangements)

 
< Prev

login