Red Newt Online

Bistro Menu February 8^{th -} March 2nd

Appetizers

*House made ravioli filled with roasted parsnip, chevre, dried cranberries in a hazelnut roasted garlic cream sauce, sprinkled with toasted hazelnuts and topped with asiago $11

*Local cheese platter served with carmelized onion and raisin relish and a baguette $12

Olives baked in red wine served with foccacia bread $7.5

*Chicken pot pie (parsnips, celery, carrots, onion and potatoes) $10

Masa cups filled with a sauté of salmon and chipotles , topped with roasted pineapple salsa $12

Wheat pasta salad with carrots, golden raisins, roasted peanuts and scallions in a spicy peanut dressing $10

*Hydroponic salad greens with maple glazed bacon, Feta, fried fennel in an apple cider vinaigrette

$7 small / $12 large

*House salad (organic greens, shredded carrot, red onion, garlic croutons) $5 small / $8 large

Bistro made soup of the day $3 cup / $6 bowl

Lunch Entrées

Turkey breast sandwich with roasted pineapple salsa, bacon, provolone and spinach on foccacia roll $12

*Meatloaf sandwich (free range beef) with caramelized onions, horseradish cheddar, spinach and chipotle mayo on wheat bread $12

Portobello stack (roasted red peppers, caramelized onions, wilted kale, fresh mozarella) drizzled with a raisin balsamic reduction $11

*Roasted garlic and rosemary gnocchi with house made grilled apple pork sausage, caramelized apples, and kale in a creamy apple cider sauce and topped with asiago $11.5

*Chicken salad sandwich (apples, dried cranberries, walnuts) with spinach on wheat bread $12

Dinner Entrées

Herb haddock with braised fennel over saffron jasmine rice with white wine sauce $20

Grilled bacon wrapped beef tenderloin with cranberry sage butter served with bistro potatoes and seasonal vegetables $30

*Free range pork loin stuffed with prunes and pistachio in port wine sauce served with smashed sweet potatoes and seasonal vegetables $22

*Roasted garlic and rosemary gnocchi with house made grilled apple pork sausage, caramelized apples, and kale in a creamy apple cider sauce and topped with asiago served with seasonal vegetables $20

*Local Organic chicken breast stuffed with prosciutto, roasted pineapple chevre and spinach with a pineapple white wine sauce served with bistro potatoes and seasonal vegetables $23

Roasted parsnip and rosemary risotto cakes with a portobello cranberry sauce served with seasonal vegetables $18

Little newts menu available (served with a cookie) $6

Red Newt Bistro menu always features vegetarian, vegan and gluten free items. Please inquire with your server.

*Food ingredients from local producers: Birkett Mills, Cayuga Creamery, Bronson Hill Farms, Cowlick Farms, Grassland Farms, Lively Run Goat Dairy, Sabol Farms, Glendale Farms, Red Jacket Orchards, McDonald Farm, Remembrance Farm, Stick and Stone, Finger Lakes Organics, Sunset View Creamery, Purity Ice Cream, Saranac Brewery, Ommegang Brewery, Ithaca Beer, Rooster Fish Brewing, Gimme Coffee and other local farmers and producers.

Winery Open Daily 10am to 5pm (Sunday noon - 5pm)

Red Newt Cellars 3675 Tichenor Road, Hector, NY 14841 WWW.REDNEWT.COM or phone 607-546-4100