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Chocolate, chocolate,chocolate Print

  What is it that will make your Valentine's Day triply good? Chocolate, chocolate and chocolate, of course. This Valentine's Day I will be whipping up a great trio of chocolate desserts.

I'll start with a chocolate souffle -- light and delicate, yet rich and intense. next comes a chocolate roulade with a espresso, chocolate fleck mousse with creme anglaise. Then comes a white chocolate, macadamia nut and dried cranberry bark. So why three for three? On your plate this Valentine's Day you can find chocolate of three different forms, three different ways. I'll be plating this trio of desserts for you to enjoy in the Bistro starting this Thursday. And as always, every dessert is made from scratch, to order here at the bistro. So if this one does happen to be gone, there is another great dessert to enjoy! I hope to see you soon. Remember, you can make your reservation on the spot, online!

Eat Well!

Debra

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Diana Houseknecht   |76.180.236.111 |2008-11-05 19:46:14
Hi Debra,

I was in the Fingerlakes the weekend of Oct. 25th with my two
daughters. We loved all the dishes we ordered but were just crazy about the
Stuffed delicata squash(basmati and wild rice, carrots, onion, beets, spinach)
with a roasted chiogga beet sauce. I was wondering if you would give the recipe
to me,please!

If I lived closer, I would eat at the Red Newt often. Your
menu is awesome. I will surely bring my husband there next time we visit.
Thank you.
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