Starting on May 1st, 2008 

 

Bistro Menu July 2nd-July 27th 
  Appetizers
*House made wheat ravioli filled with chicken, cherries, mascarpone and chard with creamy pistachio sauce and parmesan  $10
*Local cheese platter served with olives and a baguette  $12
*Black bean, cherry and garlic scape salsa with corn tortilla chips  $7
*Grilled shrimp with cheddar grits and chard topped with creamy chipotle sauce  $12
*Bruschetta with garlic scape pesto, tomato, spinach and fresh mozzarella  $8
*Organic spinach salad with pan seared tuna, caramelized red onion, toasted macademia nuts and a poppyseed vinaigrette
$8small / $12 large
*Organic field greens with caramelized chevre, strawberries, scallions and toasted pine nuts with strawberry vinaigrette
$7small/$11 large
*House salad (organic field  greens, shredded carrot, red onion, garlic croutons)  $5 small / $8 large
Bistro made soup of the day   $3 cup / $6 bowl

Lunch Entrées
*Hamburger (free range beef) with bacon, tomato, cheddar, spinach and chipotle mayo on a foccacia roll  $12.5
*Smoked turkey breast sandwich with caramelized onions, spinach and strawberry chevre on wheat bread   $11.5
 *Herb wrap with blueberry BBQ pork, caramelized onions, provolone and spinach  $11
*Grilled chicken breast sandwich with roasted red peppers, cheddar, spinach and pesto mayo on a foccacia roll  $11.5
Penne with sweet Italian sausage, red onions, green peppers and roasted red peppers with  Marsala wine sauce and parmesan  $11
*Swiss chard bundle (basmati and wild rice, cherries, onion, pistachio, garlic scape) with garlic cherry red wine sauce  $10

Dinner Entrées 
Herb panko coated hake on a warm slaw of fennel, organic  bok choy, roasted red peppers, red onion and artichoke hearts with a lemon wine sauce  $22
Bacon wrap beef tenderloin with a coffee ancho chili rub stuffed with dried plums, wheat bread and onion with a red wine sauce, served with  bistro potatoes and seasonal vegetable   $30
*Grilled free range bacon wrap pork tenderloin stuffed with blueberries, chevre and arugula with a blueberry red wine sauce, served with roasted garlic grits and seasonal vegetable  $27
*Swiss Chard bundles (basmati and wild rice, cherries, onion, pistachio, garlic scape) with a garlic cherry red wine sauce, served with seasonal vegetables  $21
*Free range  chicken half roasted with garlic and herbs served with bistro potatoes and seasonal vegetable  $24
Penne with sweet Italian sausage, red onions, green peppers and roasted red peppers with  Marsala wine sauce and parmesan  $20

Little newts menu available (served with a cookie) $6

Red Newt Bistro menu always features vegetarian, vegan and gluten free items.  Please inquire with your server.
*Food ingredients from local producers: Birkett Mills, Cayuga Creamery, Bronson Hill Farms, Cowlick Farms, Autunm Harvest Meats, Grassland Farms, Lively Run Goat Dairy, Sabol Farms, Glendale Farms, Red Jacket Orchards,  Freshwise Farms, Remembrance Farm, Stick and Stone,  Finger Lakes Organics, Sunset View Creamery, Muddy Fingers Farm, Purity Ice Cream, Saranac Brewery, Ommegang Brewery, Ithaca Beer, Rooster Fish Brewing, Gimme Coffee and other local farmers and producers.