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Red Newt Blog

funnewtcc.jpgWelcome to our newtly launched Newt Blog!

In the coming weeks you will find blog entries from all corners of the Newt. We often have a lot to say, but too often don't get it out. So if you are interested in the how and why we make wine, where and why we find local produce, what our chef does to dream up a new menu every few weeks, or when to make reservations for the dining experience of the year check back often!

 

  • Brandon's Cellar Blog  ( 5 items )
    Cellarmaster Brandon Seager keeps his finger on the pulse of winemaking operations at the Newt. Read about what is happening in the cellar right now!
  • Shane's Bistro Blog  ( 3 items )
    Bistro service manager Shane Searfoss keeps the front of the house running smoothly so that every dining experience will be one to remember.  Find out what is new, upcoming and exciting!
  • Debra's Chef Blog  ( 2 items )

    EAT REGIONAL! Chef and Co-owner Debra Whiting creates a new menu every few weeks using locally grown produce as here guide. Find out what inspires her culinary mind.

  • David's Winemaker Blog  ( 5 items )
    Comments and perspectives from winemaker David Whiting
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