Red Newt Online

The Red Newt Bistro expands bistro wine service with the addition a wine flight service in the bistro.

Debra Whiting, the chef and co-owner of Red Newt Winery Bistro in New York's Finger Lakes, loves the fresh goat cheese from the local Lively Run Dairy so much that she always works it into her dinner menu. Here, she mixes the cheese with apple, sausage and greens, then stuffs it inside a bacon-wrapped pork tenderloin. To balance the richness of the cheese, look for a wine with go

Local restaurateur Michael Turback profiles the best wineries, restaurants, farms, and markets surrounding the five largest lakes, and includes interviews with Debra and David Whiting of Red Newt Cellars Winery and Bistro.

Out with the Old Rules - Learn new ways to pair food and wine. Harvey Reissig writes of innovative wine and food pairing in Chef Debra Whiting's kitchen at Red Newt.

Under the Toque profiles Debra Whiting and her inspiration behind the Red Newt Bistro.

For anyone who thinks that New York wines cannot compare to those further east (in the old world) or those on the west coast, do not hesitate to seek out these wines. They are likely to change the minds of even the most ardent cynics . Presents American combinations of cheese and wine, including recipes, an overview of basic types of cheese and wine, and profiles of American cheesemakers . Includes profiles of Red Newt Cellars Winery and Bistro as well as local Finger Lakes Cheesmakers.

Wine spectator profiles a handful a top wine and food regions, wineries and restaurants around the country. The Finger Lakes, and Red Newt Cellars Winery and Bistro is in the mix.

Wines Across America profiles top wineries from all across America. Including Red Newt Cellars Winery and Bistro.

Where to stop, what to taste, and what to buy in New York State's premier wine region.